Looks like the perfect dish for when the weather turns a bit “chilly” and the family invades your hacienda for the holidays. ^.^
Be sure to check out A. JoAnn’s wonderful blog!
Feeding a crowd poses some challenges, but is also a lot of fun! Then, your 10 year-old nephew declares, “This is the best chili I ever had!” and you know that you’ve hit the jackpot (especially because his dad loves it, too.)
A beautiful serving bowl for the best chili, Uncommon Goods
My friend, Anne, taught me how to make this dish – right in the market, as she filled my cart with the ingredients I’d need.
unique serving pieces, Uncommon Goods
I doubled the recipe, since we had ten people visiting over the weekend. My husband and I also had a few bowls before company arrived. There was enough for everyone, plus a few bowls leftover. Easy and satisfying!
Annie’s “The Best Turkey Chili”
1 lb. lean, ground turkey
1 – 15 oz. can chili beans, undrained
1 – 15 oz. can three-bean blend, drained
1 – 15…
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